Spicy Sheet-Pan Salmon

Ingredients:

• 1 tsp. olive oil
• 1 lb. salmon, cut into 4 fillets
• 1 Tbsp. honey
• 1-2 Tbsp. sriracha
• 1 garlic clove, minced

Instructions:

1. Preheat oven to 425° F. Coat a baking sheet with ½ tsp. olive oil and place salmon fillets on the pan. Drizzle remaining ½ tsp. olive oil over the top of the salmon.

2. In a small bowl, mix together the honey, sriracha and garlic.

3. Pour evenly over top of the salmon fillets.

4. Bake for 15 minutes, or until salmon is cooked through.