Latin Name: Chionoecetes opilio
Catch Method: Caught by Traps
Country of Origin: Caught in Bering and Okhotsk Sea
Suggested Cooking Method: Ready to eat
Flavor Profile: Rich, sweet, delicate flavor and firm texture
Specifications: Blast frozen at the peak of freshness, Fully Cooked, 5/8 ct, 8up, 10up, 12up, 14up
Pack Size: 11 lb cases